Trainee Analyst – Food

Job Purpose : Responsible for undertaking day to day analysis and to maintain records.

Job description & responsibilities:

1. To perform the analysis as per allotted job and as per prescribed method, within stipulated TAT.

2. To maintain raw data and all other relevant records, documents and undertake its timely updates.

3. Follow the 5S principals to keep the laboratory in an orderly manner.

4. To undertake appropriate sample storage, retention.

Knowledge, Skills & Experience:

1. Qualification : Bachelors in Chemistry (Analytical /Medicinal/any other sub stream) or B.Tech (Food)/ Any degree with specialization in Food Technology

2. Experience : Fresher in relevant field

3. Expected Skills : Analytical Skills, Time Management