Food Testing Laboratory
What Taste Good Should First Test Good
Envirocare Labs, a distinguished Food Testing Laboratory in Mumbai and Goa with over 45+ years of expertise stands at a pinnacle in the realm of quality testing. As an NABL-accredited Food Testing Laboratory, we uphold the highest standards of precision. Our recognition by prominent bodies such as FSSAI, APEDA, AGMARK, Gafta, IOPEPC, EIC, SEA, and the Spice Board of India attests to our unwavering commitment to excellence.
Food Testing Laboratory I NABL Accredited
Nutritional Labelling
Achieve precise and compliant food labelling through our accurate analysis of nutrient composition and adherence to FSSAI regulations for labelling information.
Shelf Life Studies
Evaluate the shelf life of food products under various storage conditions to maintain quality and freshness.
GMO Testing
Determine the presence of genetically modified organisms in food products to meet labelling requirements and ensure consumer transparency.
ETO Testing
Ensure product safety and regulatory compliance with our Ethylene Oxide (EtO) Residue Testing services.
Pathogens
Identify and quantify harmful pathogens, such as bacteria or viruses, in food to prevent foodborne illnesses.
Pesticides Residue
Analyze food samples for pesticide residues, ensuring compliance with safety standards and promoting consumer trust.
Six Monthly Testing
Regular six-monthly testing helps businesses maintain compliance, monitor product integrity, and ensure food safety.
Heavy Metal Residue
Analyze food samples for heavy metal contaminants, ensuring food safety and regulatory compliance.
Allergen Test
Identify and quantify allergens in food products to protect individuals with allergies and comply with labelling requirements.
Alcoholic Beverages
Analyze alcoholic beverages for quality parameters, including alcohol content, acidity, and sensory characteristics.
Food Additives
Identify and quantify food additives to ensure compliance with safety regulations and assess potential health risks.
Cholesterol
Determine cholesterol levels in food items to help consumers make informed dietary choices.
Meat Specification
Verify meat authenticity, species identification, and compliance with labelling regulations.
Fatty Acid Profile
Assess the fatty acid composition of food products to understand their nutritional value and potential health benefits.
Sensory Evaluation
Assess the sensory attributes of food, including taste, aroma, texture, and appearance, to enhance consumer satisfaction.
Flavour Profiling
Analyze and characterize the flavour components of food products, enhancing taste and product development.
Drug Residue
Detect and quantify drug residues in food products, ensuring compliance with safety standards and regulatory limits.
Heavy Metal Residue
Analyze food samples for heavy metal contaminants, ensuring food safety and regulatory compliance.
Allergen Test
Identify and quantify allergens in food products to protect individuals with allergies and comply with labelling requirements.
Fortified Food
Determine the levels of added nutrients in fortified food products, ensuring accurate fortification and compliance.
Antibiotic Residue
Detect and quantify antibiotic residues in food products to ensure compliance with safety standards and minimize resistance concerns.
Metal Contamination
Identify and quantify metal contaminants in food samples, ensuring safety and compliance with regulatory limits.
Microbiology Testing
Assess food samples for microbial contamination, including bacteria, yeasts, and moulds, ensuring food safety.
Quality Standards
Verify compliance with standards specific to the food industry, ensuring consistent product quality and safety.
Alcoholic Beverages
Analyze alcoholic beverages for quality parameters, including alcohol content, acidity, and sensory characteristics.
Health Supplement
Analyze and verify the quality and composition of health supplements to ensure consumer safety and efficacy.
Toxins Test
Detect and quantify toxins in food samples, ensuring consumer safety and compliance with regulatory limits.
Oil Seeds Testing
Evaluate seed quality, purity, germination potential, and oil content for reliable cultivation and production.
Marine & Aquaculture
Achieve precise and compliant food labelling through our accurate analysis of nutrient composition and adherence to FSSAI regulations for labelling information.
Fatty Acid Profile
Assess the fatty acid composition of food products to understand their nutritional value and potential health benefits.
Cholesterol
Determine cholesterol levels in food items to help consumers make informed dietary choices.
Vitamins & Minerals
Analyze the presence and concentration of essential vitamins and minerals in food for optimal nutritional assessment.
Preservatives
Detect and quantify preservatives used in food products to ensure compliance with regulatory limits and assess their impact.
Adulterants
Detect and identify adulterants in food to safeguard consumer health and maintain product integrity.
Antioxidants
Measure the antioxidant content in food, providing insights into their potential health-promoting properties.
Crop Contamination
Assess food products for contamination by environmental factors, such as heavy metals or pollutants, ensuring food safety.