Food safety compliance Maharashtra FDA restaurant order 2026: why food safety compliance must now be proven, not assumed A new state-wide order shifts the burden from holding a licence to proving safety — through regular testing and proper records. Envirocare Labs · Food and water testing · 6 min read The Maharashtra FDA (Food and…
FSSAI food claims compliance guide Can your claims survive an audit?What FSSAI actually allows “High in protein.” “No added sugar.” “Boosts immunity.” Every claim used is a promise, and under the Food Safety and Standards (Advertising and Claims) Regulations, 2018, a promise you have to be able to prove. Envirocare Labs · Food testing and…
FSSAI compliance guide Your mandatory food nutritional labelling checklist:14 things every packaged food item must have A quick checklist for food business operators, startups and D2C brands so your pack carries everything which is mandatory abiding the law before it goes to print. Envirocare Labs · Food testing and FSSAI compliance · About 7 min…
Vegan food is one of the fastest-growing conversations in the Indian food industry. Startups, D2C brands, restaurants, exporters and established food companies are all exploring vegan products. One important point is often missed — vegan is not just a marketing word. It is a regulated claim. Under FSSAI’s vegan framework, a vegan food product must not…
The Food Safety and Standards Authority of India (FSSAI) has proposed a major regulatory shift that could redefine food packaging safety in India. Through a draft amendment to the Food Safety and Standards (Packaging) Regulations, 2018, FSSAI aims to prohibit the use of Bisphenol A (BPA) and Per- and Polyfluoroalkyl Substances (PFAS) — two chemicals…
Adulteration in spices has emerged as a serious concern in India’s food supply chain, impacting both consumer health and the credibility of the spice trade. To address this growing issue, the Food Safety and Standards Authority of India (FSSAI) has announced a nationwide enforcement drive on spices, scheduled from 1st to 31st October 2025. This…
In today’s protein-conscious world — from vegan bars and sports supplements to clinical nutrition shakes — quality matters more than just quantity. While most product labels highlight total protein content, not all proteins are nutritionally equal. This is where amino acid analysis becomes a true game-changer: not only revealing how much protein is present, but…
Every day, millions around the world rely on safe food to live, grow, and thrive. Yet, unsafe food causes approximately 600 million cases of foodborne illness annually, according to WHO. That’s why June 7th, observed as World Food Safety Day, is more than a date—it’s a call to action. This year’s theme, “Science in Action”,…
Exporting food products to Indonesia is a lucrative opportunity for Indian manufacturers and exporters. However, navigating Indonesia’s strict import regulations requires a clear understanding of its food safety laws, documentation mandates, and the role of the Indonesian Quarantine Authority (IQA). Partnering with an IQA Approved Lab is essential to ensure compliance and smooth clearance of…
Have you ever wondered how the fruits and vegetables that you see in supermarkets, are colourful all year around? These are products that are high in consumer demand, and very often to meet these growing demands, producers engage in the use of unregulated, or harmful chemicals. This is what is called ‘Artificial Ripening’ methods, done…
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