Exporting food products to Indonesia is a lucrative opportunity for Indian manufacturers and exporters. However, navigating Indonesia’s strict import regulations requires a clear understanding of its food safety laws, documentation mandates, and the role of the Indonesian Quarantine Authority (IQA). Partnering with an IQA Approved Lab is essential to ensure compliance and smooth clearance of…
Have you ever wondered how the fruits and vegetables that you see in supermarkets, are colourful all year around? These are products that are high in consumer demand, and very often to meet these growing demands, producers engage in the use of unregulated, or harmful chemicals. This is what is called ‘Artificial Ripening’ methods, done…
In the food and beverage industry, packaging is not just a protective layer—it plays a vital role in ensuring food safety, extending shelf life, and meeting regulatory standards. While the focus often lies on the quality of food, the safety and suitability of packaging materials are equally important. Improper or substandard packaging can lead to…
Introduction Organic agriculture has emerged as a transformative force in India’s food industry, driven by a growing preference for chemical-free, sustainable, and environmentally friendly products. Consumers today are more conscious than ever about the food they eat, demanding greater transparency and authenticity in organic claims. However, as the organic market expands, so does the challenge…
Introduction Six Monthly Lab Testing is a mandatory requirement for food manufacturers to ensure food safety and maintain quality standards. To maintain quality standards and regulatory compliance, the Food Safety and Standards Authority of India (FSSAI) mandates that food manufacturers conduct laboratory testing of their products every six months and submit the reports accordingly. This…
Cotton is one of the most widely used natural fibers in the textile industry, playing a vital role in global trade and consumer markets. With advancements in agricultural biotechnology, genetically modified (GM) cotton has gained significant traction for its pest resistance, higher yields, and reduced dependency on chemical pesticides. However, verifying the authenticity of cotton,…
Dietary supplements are legally defined as “products intended to supplement the diet, containing concentrated sources of nutrients or other substances with a nutritional or physiological effect” as per Section 22 of the Food Safety and Standards Act, 2006 [1]. Dietary supplements have become an essential fixture in many wellness routines, whether to cover nutritional shortfalls…
GMO Testing plays a crucial role in the global food supply chain, ensuring compliance with stringent regulations and consumer safety. Genetically Modified Organisms (GMOs) have been part of agricultural advancements for over two decades, yet concerns persist regarding their safety, environmental impact, and legal compliance. This has led to increasing demand for accurate GMO analysis….
The recent outbreak of Guillain-Barré Syndrome (GBS) in Pune, Maharashtra, has raised significant health concerns, prompting local authorities and health experts to take urgent action. This rare autoimmune disorder, which affects the nervous system, has resulted in a rapid increase in cases, with 111 confirmed instances reported in less than three weeks. Tragically, the outbreak…
Ghee has been an integral part of Indian cuisine for centuries, admired for its rich taste, health benefits, and versatility. Whether used in traditional dishes or modern wellness practices, ghee holds a special place in both cultural and dietary habits. However, with the growing demand and complexity of the market, ensuring its purity and quality…
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