Amino acids in animal nutrition are fundamental to animal nutrition, playing a crucial role in promoting growth, health, and productivity. Understanding their importance helps in formulating balanced diets that not only support animal well-being but also drive sustainable agricultural practices. The Importance of Amino Acids Amino acids in animal nutrition are the building blocks of…
Introduction Vegan food testing is crucial as the vegan food market in India experiences remarkable growth, driven by a collective shift towards healthier and more sustainable living. The term “vegan” was first coined in 1944 by Donald Watson, a British animal rights advocate, who sought to define a stricter form of vegetarianism that excluded all…
In the dynamic and highly competitive food industry, ensuring food product safety, quality, and longevity is essential for maintaining consumer trust and meeting regulatory standards. Food shelf life testing is a critical process that helps manufacturers ascertain the duration for which their products remain safe and high-quality under specific storage conditions. This process is meticulously…
Introduction: Alcoholic beverage Testing have played a significant role in human history, deeply woven into cultural traditions and legacies. From beer and wine to a vast array of spirits, the demand for diverse and premium-quality alcoholic drinks has soared. However, safeguarding these beverage’s safety, quality, and integrity is paramount. Import and Export Trends According to…
Summary: Per- and Polyfluoroalkyl Substances (PFAS) have gathered significant attention in recent years due to their widespread presence in various products and environments and their potential health and environmental impacts. What Are PFAS? PFAS are a group of man-made chemicals that have been used in a wide range of industries since the 1940s. They are…
Summary: Introduction: In today’s globalized world, with an ever-expanding food supply chain and increasing consumer demands for quality and safety, the significance of food testing cannot be overstated. Food testing is pivotal in safeguarding public health, ensuring compliance with regulatory standards, and maintaining consumer confidence in the food industry. In India, the Food Safety and…
Summary What is Methylmercury ? Mercury (Hg) is a persistent element in the environment due to natural occurrences and human activities. Mercury methylation is the process through which highly toxic methylmercury (MeHg) forms. Methylmercury is particularly concerning because of its ability to accumulate and magnify within the food chain. The primary route of human exposure…
In the dynamic landscape of the food industry, where ensuring the safety and quality of products is paramount, one crucial yet often overlooked aspect is the packaging material that directly interacts with the food we consume. At Envirocare Labs, we grasp the significance of this intricate relationship. As a leading plastic material testing lab, we…
In the fast-paced and competitive food processing & catering industry, adhering to the highest standards of food safety and hygiene is not just a requirement, but a defining factor for success. Recognizing this, the Food Safety and Standards Authority of India (FSSAI) has introduced the Food Safety Training and Certification (FoSTaC) program. This initiative is…
On 25th June 2019, some of the newspapers splashed out an US report stating Indian Salt contains deadly cyanide. IANS Mumbai published a story on the findings of American West Analytical Laboratories, USA stating that Potassium ferrocyanide levels are alarmingly high ranging from 1.85 ppm to 4.71 ppm. The report also attributed Potassium ferrocyanide to…
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