Summary: Introduction: In today’s globalized world, with an ever-expanding food supply chain and increasing consumer demands for quality and safety, the significance of food testing cannot be overstated. Food testing is pivotal in safeguarding public health, ensuring compliance with regulatory standards, and maintaining consumer confidence in the food industry. In India, the Food Safety and…
Summary What is Methylmercury ? Mercury (Hg) is a persistent element in the environment due to natural occurrences and human activities. Mercury methylation is the process through which highly toxic methylmercury (MeHg) forms. Methylmercury is particularly concerning because of its ability to accumulate and magnify within the food chain. The primary route of human exposure…
In the dynamic landscape of the food industry, where ensuring the safety and quality of products is paramount, one crucial yet often overlooked aspect is the packaging material that directly interacts with the food we consume. At Envirocare Labs, we grasp the significance of this intricate relationship. As a leading plastic material testing lab, we…
In the fast-paced and competitive catering industry, adhering to the highest standards of food safety and hygiene is not just a requirement, but a defining factor for success. Recognizing this, the Food Safety and Standards Authority of India (FSSAI) has introduced the Food Safety Training and Certification (FoSTaC) program. This initiative is instrumental for businesses…
On 25th June 2019, some of the newspapers splashed out an US report stating Indian Salt contains deadly cyanide. IANS Mumbai published a story on the findings of American West Analytical Laboratories, USA stating that Potassium ferrocyanide levels are alarmingly high ranging from 1.85 ppm to 4.71 ppm. The report also attributed Potassium ferrocyanide to…
End of content
End of content
