The Food Safety and Standards Authority of India (FSSAI) has proposed a major regulatory shift that could redefine food packaging safety in India. Through a draft amendment to the Food Safety and Standards (Packaging) Regulations, 2018, FSSAI aims to prohibit the use of Bisphenol A (BPA) and Per- and Polyfluoroalkyl Substances (PFAS) — two chemicals…
Adulteration in spices has emerged as a serious concern in India’s food supply chain, impacting both consumer health and the credibility of the spice trade. To address this growing issue, the Food Safety and Standards Authority of India (FSSAI) has announced a nationwide enforcement drive on spices, scheduled from 1st to 31st October 2025. This…
In today’s protein-conscious world — from vegan bars and sports supplements to clinical nutrition shakes — quality matters more than just quantity. While most product labels highlight total protein content, not all proteins are nutritionally equal. This is where amino acid analysis becomes a true game-changer: not only revealing how much protein is present, but…
Every day, millions around the world rely on safe food to live, grow, and thrive. Yet, unsafe food causes approximately 600 million cases of foodborne illness annually, according to WHO. That’s why June 7th, observed as World Food Safety Day, is more than a date—it’s a call to action. This year’s theme, “Science in Action”,…
Exporting food products to Indonesia is a lucrative opportunity for Indian manufacturers and exporters. However, navigating Indonesia’s strict import regulations requires a clear understanding of its food safety laws, documentation mandates, and the role of the Indonesian Quarantine Authority (IQA). Partnering with an IQA Approved Lab is essential to ensure compliance and smooth clearance of…
Have you ever wondered how the fruits and vegetables that you see in supermarkets, are colourful all year around? These are products that are high in consumer demand, and very often to meet these growing demands, producers engage in the use of unregulated, or harmful chemicals. This is what is called ‘Artificial Ripening’ methods, done…
In the food and beverage industry, packaging is not just a protective layer—it plays a vital role in ensuring food safety, extending shelf life, and meeting regulatory standards. While the focus often lies on the quality of food, the safety and suitability of packaging materials are equally important. Improper or substandard packaging can lead to…
Introduction Organic agriculture has emerged as a transformative force in India’s food industry, driven by a growing preference for chemical-free, sustainable, and environmentally friendly products. Consumers today are more conscious than ever about the food they eat, demanding greater transparency and authenticity in organic claims. However, as the organic market expands, so does the challenge…
Introduction Six Monthly Lab Testing is a mandatory requirement for food manufacturers to ensure food safety and maintain quality standards. To maintain quality standards and regulatory compliance, the Food Safety and Standards Authority of India (FSSAI) mandates that food manufacturers conduct laboratory testing of their products every six months and submit the reports accordingly. This…
Cotton is one of the most widely used natural fibers in the textile industry, playing a vital role in global trade and consumer markets. With advancements in agricultural biotechnology, genetically modified (GM) cotton has gained significant traction for its pest resistance, higher yields, and reduced dependency on chemical pesticides. However, verifying the authenticity of cotton,…
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