Introduction Grapes export plays a significant role in meeting the global demand for this versatile fruit, cherished for its sweet and tangy flavor. Scientifically known as Vitis vinifera, grapes are consumed worldwide in various forms, including fresh fruit, dried raisins, and fermented wine. Packed with essential nutrients and antioxidants, grapes offer numerous health benefits, such…
IntroductionFood sensory evaluation is the ultimate criterion for the desirability of any food product. Other attributes, such as colour, appearance, and flavour, play an equally important role in either enhancing or reducing the acceptability of food. For example, while raw eggs are a rich source of protein, many people prefer consuming them as boiled eggs…
Tea testing labs play a crucial role in ensuring the quality of one of the oldest and most cherished beverages worldwide: tea. India stands as one of the largest producers of tea, which is not only a staple in Indian households but also a significant export commodity. India ranks among the top five tea exporters,…
Amino acids in animal nutrition are fundamental to animal nutrition, playing a crucial role in promoting growth, health, and productivity. Understanding their importance helps in formulating balanced diets that not only support animal well-being but also drive sustainable agricultural practices. The Importance of Amino Acids Amino acids in animal nutrition are the building blocks of…
Introduction Vegan food testing is crucial as the vegan food market in India experiences remarkable growth, driven by a collective shift towards healthier and more sustainable living. The term “vegan” was first coined in 1944 by Donald Watson, a British animal rights advocate, who sought to define a stricter form of vegetarianism that excluded all…
In the intricate world of infant nutrition, Amino Acids play a starring role. As scientists and researchers, we’re acutely aware of the human body’s complex composition: 70% water, 20% proteins, and 10% carbohydrates, minerals, and fats. This breakdown highlights the critical importance of proteins – and by extension, amino acids – in human development and…
In the dynamic and highly competitive food industry, ensuring food product safety, quality, and longevity is essential for maintaining consumer trust and meeting regulatory standards. Food shelf life testing is a critical process that helps manufacturers ascertain the duration for which their products remain safe and high-quality under specific storage conditions. This process is meticulously…
Introduction: Alcoholic beverage Testing have played a significant role in human history, deeply woven into cultural traditions and legacies. From beer and wine to a vast array of spirits, the demand for diverse and premium-quality alcoholic drinks has soared. However, safeguarding these beverage’s safety, quality, and integrity is paramount. Import and Export Trends According to…
Summary: Per- and Polyfluoroalkyl Substances (PFAS) have gathered significant attention in recent years due to their widespread presence in various products and environments and their potential health and environmental impacts. What Are PFAS? PFAS are a group of man-made chemicals that have been used in a wide range of industries since the 1940s. They are…
Ethylene Oxide (ETO) in Spices: Understanding the Recent Concerns In recent months, concerns have arisen internationally due to the frequent detection of ethylene oxide (EO) in spices. This has led Indian regulators, specifically the Food Safety and Standards Authority of India (FSSAI), to initiate nationwide quality checks to assess the status of Ethylene Oxide residues in spices…
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