Food Safety

On 25th June 2019, some of the newspapers splashed out an US report stating Indian Salt contains deadly cyanide. IANS Mumbai published a story on the findings of American West Analytical Laboratories, USA stating that Potassium ferrocyanide levels are alarmingly high ranging from 1.85 ppm to 4.71 ppm. The report also attributed Potassium ferrocyanide to…

Unlike the previous act which talked only about adulteration the recent regulations/act has seen a paradigm shift which takes into consideration Food Safety and Food Science starting from the very definition of ‘Food’. It defines even the water used in the Food Processing as ‘Food’. This water may be used as ingredient or for washing…