Adulteration in spices has emerged as a serious concern in India’s food supply chain, impacting both consumer health and the credibility of the spice trade. To address this growing issue, the Food Safety and Standards Authority of India (FSSAI) has announced a nationwide enforcement drive on spices, scheduled from 1st to 31st October 2025. This…
India’s food processing and food-tech sector is increasingly being recognised as a global innovation hub, with countries like Saudi Arabia and South Africa seeking partnerships to enhance food security and boost production. At the Anuga FoodTec India and Anuga Select India 2025 expos in Mumbai, leaders highlighted how Indian advances in AI, IoT, digital traceability,…
India’s organic food industry is undergoing a major transformation, projected to grow at a 20.13% CAGR and touch $10.81 billion by 2033. This growth is fueled by rising health awareness, demand for clean-label and sustainable foods, and the Food Safety and Standards Authority of India’s (FSSAI) strong emphasis on labelling, certification, and consumer safety. At…
Introduction Drinking Water Testing is essential to ensuring public health and safety. Access to clean and safe drinking water is not just a basic necessity—it is a critical determinant of public health. Yet, the water that reaches our taps may contain invisible contaminants such as heavy metals, harmful bacteria, chemical residues, and other pollutants that…
Exporting food products to Indonesia is a lucrative opportunity for Indian manufacturers and exporters. However, navigating Indonesia’s strict import regulations requires a clear understanding of its food safety laws, documentation mandates, and the role of the Indonesian Quarantine Authority (IQA). Partnering with an IQA Approved Lab is essential to ensure compliance and smooth clearance of…
Have you ever wondered how the fruits and vegetables that you see in supermarkets, are colourful all year around? These are products that are high in consumer demand, and very often to meet these growing demands, producers engage in the use of unregulated, or harmful chemicals. This is what is called ‘Artificial Ripening’ methods, done…
In the food and beverage industry, packaging is not just a protective layer—it plays a vital role in ensuring food safety, extending shelf life, and meeting regulatory standards. While the focus often lies on the quality of food, the safety and suitability of packaging materials are equally important. Improper or substandard packaging can lead to…
Introduction Organic agriculture has emerged as a transformative force in India’s food industry, driven by a growing preference for chemical-free, sustainable, and environmentally friendly products. Consumers today are more conscious than ever about the food they eat, demanding greater transparency and authenticity in organic claims. However, as the organic market expands, so does the challenge…
Introduction Six Monthly Lab Testing is a mandatory requirement for food manufacturers to ensure food safety and maintain quality standards. To maintain quality standards and regulatory compliance, the Food Safety and Standards Authority of India (FSSAI) mandates that food manufacturers conduct laboratory testing of their products every six months and submit the reports accordingly. This…
Cotton is one of the most widely used natural fibers in the textile industry, playing a vital role in global trade and consumer markets. With advancements in agricultural biotechnology, genetically modified (GM) cotton has gained significant traction for its pest resistance, higher yields, and reduced dependency on chemical pesticides. However, verifying the authenticity of cotton,…
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