In the fast-paced and competitive catering industry, adhering to the highest standards of food safety and hygiene is not just a requirement, but a defining factor for success. Recognizing this, the Food Safety and Standards Authority of India (FSSAI) has introduced the Food Safety Training and Certification (FoSTaC) program. This initiative is instrumental for businesses…
India’s recent strides in environmental sustainability have garnered global attention as the country introduces two groundbreaking initiatives – the Green Credit Program (GCP) and the Ecomark Scheme. GCP, a market-based mechanism, incentivizes voluntary environmental actions with an initial focus on water conservation and afforestation. The Ecomark Scheme aims to accredit and label eco-conscious household and…
On 25th June 2019, some of the newspapers splashed out an US report stating Indian Salt contains deadly cyanide. IANS Mumbai published a story on the findings of American West Analytical Laboratories, USA stating that Potassium ferrocyanide levels are alarmingly high ranging from 1.85 ppm to 4.71 ppm. The report also attributed Potassium ferrocyanide to…
Unlike the previous act which talked only about adulteration the recent regulations/act has seen a paradigm shift which takes into consideration Food Safety and Food Science starting from the very definition of ‘Food’. It defines even the water used in the Food Processing as ‘Food’. This water may be used as ingredient or for washing…
We are all a product of Evolution, and so is the Environment we live in. During the process of Evolution, man has constantly introduced contaminants in various forms into the Environment, polluting it and causing extreme harm to live organisms. The obvious questions that come to mind are which contaminants are harmful to living beings…
End of content
End of content
