Comprehensive Education and Consultancy: Elevate Your Success with CCER

The Center for Continuous Education and Research (CCER) at Envirocare Labs offers a holistic approach to education, training, and consultancy across sectors including the Food & Beverage, Catering, and laboratory industries.

FoSTaC Training Services

CCER offers comprehensive FoSTaC training, equipping over 35,000 professionals across 25+ regions with critical knowledge and skills. Our expert-led programs ensure compliance with FSSAI regulations across various fields such as Catering, Street Food Vendor, Manufacturing, Edible Oils & Fats, Bakery, Animal Meat & Meat Products, Retail & Distribution, Packaged Drinking Water, Milk & Milk Products, and Poultry Meat & Meat Products

Est. 2017

FoSTaC Approved Training Partner


Training Conducted


Professionals Trained


Geographical Area Covered

FoSTac Training Clients

IGNOU: PGD I M.Sc in Food Safety and Quality Management

CCER has been a proud West Zone study centre for IGNOU (Indira Gandhi National Open University) for decades. Over 250+ learners have been awarded postgraduate diplomas in food safety and quality management, a testament to our commitment to fostering excellence and innovation.

SIP: Systematic Internship Program

CCER’s Systematic Internship Program (SIP) supports the government’s Skill India initiative by providing college students with hands-on experience and practical learning opportunities. Students invest their time and energy for a return on investment in skill development, grooming them for successful careers in the industry.

Consultancy for ISO/IEC 17025

CCER supports budding laboratories in achieving NABL accreditation through our consultancy services. Our experienced team guides laboratories in establishing best practices, fostering innovation, and driving progress in their respective industries

Training Programs

  • Quality Management
  • Environmental Monitoring
  • Instrumental Analysis
  • Food Hygiene
  • Environmental Legislation and Safety
  • Chemical and Micro Analysis in Food