Hygienist

Location: At client site – Navi Mumbai
Educational Qualification: B.Sc / M.Sc in Microbiology or relevant field.

Work Experience:

• 1–2 years of experience in a food industry or testing laboratory.
• Experience in food safety, hygiene monitoring, and laboratory sampling is preferred.

Key Responsibilities:

• Conduct daily kitchen and doctor rounds; document and report observations promptly.
• Provide regular training to food handlers on food safety and hygiene practices.
• Prepare and maintain a monthly sampling schedule.
• Coordinate the collection and dispatch of samples as per schedule.
• Submit detailed monthly account reports related to hygiene and food safety expenditures.
• Liaise with external laboratories and ensure weekly reporting and sample submissions.
• Ensure adherence to Good Laboratory Practices (GLP).
• Maintain compliance with internal and external food safety standards.

Critical Activities Executed:

• Execution of hygiene audits and corrective actions.
• Hands-on sample collection and record maintenance.
• Technical coordination with laboratory personnel and kitchen staff.

Skills and Competencies:

• Good technical knowledge in microbiology and hygiene protocols.
• Strong interpersonal and communication skills.
• Team-oriented mindset with the ability to work collaboratively across departments.
• Positive and proactive approach to problem-solving.
• Thorough understanding of food safety regulations and best practices.