Analyst – Food Laboratory

Job Description

Independently performs food testing and sample analysis using validated methods and ensures compliance with laboratory quality systems, regulatory requirements, and established testing protocols.

Job Responsibilities

• Independently perform sample preparation and analysis of food, water, and related matrices using approved test methods within defined TAT. 
• Record original observations, raw data, calculations, and results in relevant logbooks, worksheets, LIMS, or approved formats. 
• Ensure proper receipt, handling, storage, and disposal of test samples as per internal procedures and regulatory requirements. 
• Quantify and verify test results accurately and enter all results independently in LIMS. 
• Prepare and review job sheets independently before submission for further review. 
• Perform routine quality control activities including analysis of blanks, standards, reference materials, and control samples. 
• Assist the Team Leader or Reporting In-charge in root cause investigations related to out-of-specification (OOS), deviations, and non-conformances. 
• Perform intermediate calibration checks, preventive maintenance, and routine troubleshooting of laboratory equipment and instruments. 
• Verify the quality and suitability of critical reagents, standards, media, consumables, and chemicals prior to use and report any abnormalities. 
• Assist senior team members in the preparation and standardization of stock solutions, reference standards, and quality control materials. 
• Perform intermediate calibration checks on reference standards and report results to the Team Leader or Reporting In-charge. 
• Maintain records of consumables, chemicals, reference materials, and media usage in designated logbooks and systems. 
• Raise requisitions for routine laboratory consumables, chemicals, media, and standards when inventory reaches reorder levels. 
• Report any deviations, abnormal observations, equipment issues, or testing concerns immediately to the Team Leader or Manager. 
• Provide technical guidance and on-the-job support to Junior Analysts and Trainees. 
• Ensure compliance with laboratory safety practices, quality systems, accreditation requirements, and applicable regulatory guidelines. 

• Qualification: M.Sc. in Chemistry (Any Branch), Food Technology, Food Science, Analytical Chemistry, Biochemistry, or related discipline.
• Experience: 3–5 years.